Disaronno Ingredients
Ingredients and expertise for authentic gelato and bakery creations
Disaronno Ingredients was established in 2021 through the combination of two leading Italian companies in the artisanal Gelato sector, Montebianco S.p.A. and Prodotti Stella S.p.A.
Since its foundation, the division dedicated to Ice & Bakery semi-finished products has experienced continuous growth, further strengthened by the acquisition of additional leading brands. Today, it has expanded its scope to include complementary tools for gelaterias and distribution, also through the DIStributing Excellence platform.
Proud ambassadors of Italian Excellence around the world
All Disaronno Ingredients brands are rooted in Italy, where the art of artisanal Gelato first began its journey to worldwide recognition.
Our production is based across three manufacturing plants, all located in Italy: the main ICE production hub in Altavilla Vicentina (VI), a secondary ICE hub in San Giuliano Milanese (MI), and a dedicated bakery facility in Chignolo Po (PV). We operate in more than 100 countries worldwide and are structured to provide dedicated retail support both in Italy and internationally, with direct subsidiaries in Germany, the United States, Spain, France, and Poland.
To support its customers, the company also relies on two dedicated institutes, a Research & Development Institute and a Training Institute.
Born in 1892 and rooted in the gelato-making tradition of Veneto, Anselmi continues its journey with a strong commitment to selecting the finest quality raw ingredients.
With a history spanning more than 90 years, Stella is a premium brand dedicated to natural products and the rediscovery of authentic, genuine flavours.
A leading reference in the semi-finished products industry for artisanal Gelato, since 1966 Montebianco is a trusted partner for gelato entrepreneurs seeking innovation, expertise, and concrete solutions.
A Disaronno Ingredients brand specializing in plant-based solutions for artisanal Gelato, offering high-quality semi-finished ingredients to create functional alternatives that replicate the taste of traditional recipes.
Serving over 35 countries worldwide with innovative bakery products for artisanal Gelato.
Leading company in the sponge cake base production, supporting artisanal Gelato makers, patisseries and confectionery.
Proud partner of patisserie, artisanal Gelato makers and confectionery companies for over 50 years, Chiaravalle has extensive lines of different bakery products.
Born as a small lab, Pavone provides Disaronno Ingredients family with 70 years of excellence in the making of choux bun.
DIStributing Excellence
To further strengthen the commitment to quality across Disaronno Ingredients brands, the Group developed the DIStributing Excellence project, designed to serve clients in the wholesale and cash & carry segments. Through a widespread presence and strong expertise, supported by strategic partners, the project aims to generate high added value across the entire supply chain.
